Refrigerate in an airtight container.
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Today Im going to teach you one.For chocolate coating 8 ounces dark chocolate candy coating.Im sure to use it again at *some* point in the future.Except for these cookie dough truffles.These truffles are so fun to customize!It will be difficult not to scoop up little bite-fuls while making, so plan on doubling the recipe so you can snag some guilt-free.Store in the fridge.Communication with them was horrendous. .Place on prepared baking sheet and freeze for 30mins.Join our, baking community on Facebook!Sure its not the healthiest snack but mercy, there is something about it that just makes it so right!
Use a small cookie scoop or tablespoon measuring spoon to scoop out small portions of the dough.
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No shame that I eat it by the spoonful when Im making those cookies.Place on parchment lined baking sheet and drizzle with additional chocolate if desired.The cookie dough is super easy to make any standard cookie recipe would do, really.Total Time 1 hour 30 minutes.You get the point right?In a small bowl, whisk flour and salt, set aside.I used my small cookie scoop, but you could make these any size you wanted.I cannot guarantee the accuracy of this data.Posted, february 23, 2016 by, the Chunky Chef / 13 Comments jump to Recipe, these cookie dough truffles are made from an egg-less cookie dough with semi sweet chocolate chips, then coated guys looking to sext on kik in two different kinds of chocolate!
This is an eggless version since the cookie dough remains uncooked.



Eggless and no bake.
Dip cookie dough balls into melted chocolate and let excess drip off.

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